This is a deep dive into the flavours of wine, led by your host Chris Scott. We look at what are Flavours, and how do we interact with them through our nose, mouth and brain. We also categorise wine smells into Primary, Secondary And Tertiary and how they are created.
We also take a high level view of ripeness and how certain flavours for a particular grape variety are typical from different climates.
I thought the questions were excellent, an extremely valuable revision tool. They really helped highlight areas I thought I had revised and understood but clearly had not, which has enabled me to focus on key areas to revisit and study before going into the exam... I think it is a great resource and an essential revision aid for any WSET 3 students wishing to gain a competitive edge and successfully pass the WSET 3 exam.
Gini (Australia) - WSET Level 3 Question
I just wanted to say a big thank you for your outstanding website. It was a key factor in helping me pass WSET level 3 and I really appreciate the time and effort you have put in to make it so much easier to study. Thank you once again
Gino - WSET Level 3 Question
I just wanted to say a big thanks for your great attitude and professional, straightforward tuition which helped me pass the exam with distinction. It was a great course with a happy end!
5: The Flavours in wine
