Enjoy learning more about wine with us

To book a wine tasting call us on 020 8288 0314 or to get in touch by email please click here.


BOOKINGS: 020 8288 0314

Refreshingly fun tasting events

Wine Details

John B Cabernet Sauvignon/Tinta Barocca SA 2014
A full wine with a herbal violet aroma Its rounded tannin's and dusty red fruits make the wine perfect for a BBQ.

Sorry this wine is no longer available. Click here to view wines of a similar style and vintage.


Our ratings explained »

1 2 3 4 5

Based on 290 ratings.


Rietvallei, who produces Wild Rush, is one of the oldest wine estates in the Robertson region of South Africa’s Western Cape. It’s situated in the Klaasvoogds area, which is a picturesque valley named after the intrepid pioneer Klaas Voogds, who was trampled to death in the Landeberg mountains by an elephant in 1717. Rietvallei is a fifth-generation family company, started by Alwyn Burger who acquired the farm in 1864. He produced Rietvallei Red Muscadel, which continued to be the only wine made for more than 100 years. Even today wine is still produced from a red Muscadel bush vine planted in 1908. Today Johnny Burger is the owner and winemaker. His first introduction to winemaking was when an old cellar assistant of his grandfather taught him Muscadel-making from a recipe nailed behind the cellar door. A year later, in 1971, he went to Stellenbosch to study viticulture and winemaking. Johnny still follows the old recipe, although now using modern cellar techniques. White wine making was introduced in 1982 when a new wine cellar with cold maturation capabilities was built. Apart from the Muscadel, Rietvallei grapes include Chardonnay, Sauvignon Blanc and Cabernet Sauvignon. They are grown mostly on southeast-facing slopes in rich limey soil.

Grape varieties

Cabernet Sauvignon, Tinta Barocca


The Robertson region, less than 2 hours drive north east of Cape Town, is a region under transformation. The commercial success of the region's leading winemakers, is encouraging many of the bulk grape growers to consider improving the quality of the grapes and making their own wine. Given the extensive re-planting in the late 1990's and early 2000's the regions wine styles will change dramatically


Shiraz and Zinfandel both feature here due to the ripe fruit flavours overlaid with spice. For Shiraz you’ll notice white or black pepper on the nose where Zinfandel will remind you of a spicy fruitcake, think cherries & cinnamon. These wines smell good, look good and taste good.

Similar Style Wines

Catena Malbec Mendoza Argentina 2017
Ripe damson aromas with a hint of oak followed on the palate with intense rich fruit integrated with ripe tannins.
Domaine Amirault Saint Nicolas de Bourgueil les Quarterons 2017
It has been aged on the lees in Burgundy casks for a year to bring roundness and subtlety. The colour is an unexpectedly deep purple, and the bouquet combines black fruits and spice. This ripe Cabernet Franc shows the special intense character of old vines, powerful, rich palate balanced by subtle oak and soft tannins and a satisfying finish of lingering autumn fruit.
Chateau Louvie Saint Emilion Grand Cru 2014
The blend of 80% Merlot and 20% Cabernet Franc creates a wine which has a soft and smooth mouthfeel with plenty of berry and plum fruits and a long savoury finish.
Spy Valley Southern Valleys Pinot Noir Marlborough NZ 2016
Bright cherry and plum fruit on the nose, with juicy, fresh acidity and soft tannins.
Domaine Rostaing Cote Rotie Ampodium France 2015

Items None
Total £ 0.00

View/edit order


When buying wines we offer free delivery for 12 bottles of wine purchased, £6.99 for 6 bottles bought.

Which one of the following do you prefer to drink when going out?

Interviews and News from Wild Rush

Three wines shine with four IWC trophies

A Burgundy, a Coonawarra Cabernet Sauvignon and a Central Otago Pinot Noir have all excelled in this year’s International Wine Challenge

Interviews and News from Reds: Rich & spicy

Heart doctor prescribes red wine

Antioxidant properties in red wine reduces risk of heart disease