Food and Wine Matching with Federica Zanghirella of the UK Sommelier Association
This show was published 11 October 2013
Federica Zanghirella talks to us about food and wine matching and the concept of pairing the hard, soft and liquid sensations of food with the hard and soft sensations of wine. Federica explains all the different sensations and how to match the opposite or the same sensations to find the best combinations.
The UK Wine Show is sponsored by ThirtyFifty. Our team of wine tasters are busy entertaining and educating UK consumers to help them get the most out of wine.
The music used for the UK Wine Show is Griffes de Jingle 1 by Marcel de la Jartèle and Silence by Etoile Noire.