How to taste wine the WSET SAT way with Godfrey Spence The Nose - Part 2
This show was published 06 December 2013
Godfrey talks us through some of the flavour descriptors we might find on the nose of a wine using the WSET Systematic Approach to Tasting Wine at Level 2, including the typical flavours of mature wines and the aromas grouped under Animal, Mineral and Dairy (aromas mostly found in white wines that have been through the process of malolactic fermentation).
The UK Wine Show is sponsored by ThirtyFifty. Our team of wine tasters are busy entertaining and educating UK consumers to help them get the most out of wine.
The music used for the UK Wine Show is Griffes de Jingle 1 by Marcel de la Jartèle and Silence by Etoile Noire.