Napa Winery cancels Oregon contracts over smoke taint
Oregon wines from the Rogue Valley have been refused by a Californian grower over smoke taint concerns.
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Smoke from California and Oregon fires means many grapes will go unpicked.
The Glass Fire that has destroyed 18 wineries so far is the tip of the iceberg, with many producers planning to not pick grapes because of smoke taint.
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Global warming a bonus for the UK winemakers
Global warming a bonus for the UK winemakers according to climatologist Gregory Jones from Southern Oregon University. The growing seasons in the northern part of France and southern England are projected to warm 1.3 – 1.6 degrees Centigrade by 2050
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US winery woes
US wineries struggle with a big fall in Direct To Consumer sales and winery visits.
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Old grape skins help new yoghurts
By product of wine production used in yoghurt to help shelf life and fibre content
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Former Eagle buys into New Zealand wine producer
Top New Zealand winery bought by former Screaming Eagle owner
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Drinks Business Pinot Noir Master Released
The results of the Drinks Business Pinot Noir Global Masters have been released.
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Sotheby's 100 years of fine wine
Auctions this December offering fine wines of the century.
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Top 10 US wine producing regions has a few surprises
California produces most of the wine from the US, but what are the top 10 wine regions?
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Breakthrough identifies smoke tainted grapes
A breakthrough in identifying smoke tainted grape announced this week has identified thiophenols as the offending molecule.
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A solution to smoke taint coming soon
Smoke tainted wine are becoming more of a problem as the world heats up and wildfires are increasing. A new approach has been developed to block smoke taint.
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British Columbia devastated by frost
British Columbia devastated by frost, leads producers to import grapes from Washington.
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Smoky wine can be desirable thing
Smoky wines could have a market, new study suggests
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