Jamie Goode on the vines roots and grapes
This show was published Friday, November 13, 2009
- Jamie Goode on the vines roots and grapes
Overview
Jamie Goode is a wine writer and leading wine blogger with a PhD in plant biology. In this second interview Jamie gives us an overview of grapes, vines and roots.
We cover how grapes contain flavour compounds that carry through into the wine as well as flavours called precursors which the yeast converts into flavour compounds that we get in the wine. We also discuss the vine's roots and how plants can communicate!
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Music
The music used for the UK Wine Show is Griffes de Jingle 1 by Marcel de la Jartèle and Silence by Etoile Noire.
