Dr Claus Patz on Geisenheim and researching wine
This show was published 16 March 2012
We talk with Dr Claus Patz about Geisenheim, and the recent evolution from wet chemistry to spectroscopy in analysing wines.
Dr Claus Patz is a food chemist responsible for quality control of wine and juices at Geisenheim Grape Breeding Institute. Claus lectures and conducts practical experiments in the laboratory with students. His research into wine includes the analysis of grapes and wine using spectroscopy technology.
The UK Wine Show is sponsored by ThirtyFifty. Our team of wine tasters are busy entertaining and educating UK consumers to help them get the most out of wine.
The music used for the UK Wine Show is Griffes de Jingle 1 by Marcel de la Jartèle and Silence by Etoile Noire.