Pascal Chatonnet on Cork Taint TCA TCB TECA
This show was published 08 March 2013
We find out how the corks become affected while being processed, throughout all the stages of cork production. Pascal also describes the different molecules TCA, TCB and TECA responsible for the musty, off odours of cork taint that can find their way into wine through sources other than the cork itself.
The UK Wine Show is sponsored by ThirtyFifty. Our team of wine tasters are busy entertaining and educating UK consumers to help them get the most out of wine.
The music used for the UK Wine Show is Griffes de Jingle 1 by Marcel de la Jartèle and Silence by Etoile Noire.