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Champagne and Food Matching with Francoise Peretti of the Champagne Info Bureau

This show was published 03 May 2013


In this final interview Francoise Peretti, director of the Champagne Bureau, talks to us about how versatile fizz can be when it comes to food and wine matching. The freshness of Champagne, whatever its age, means any Champagnes will go very well with most foods, including hot dogs and fried foods! We discuss vintage Champagnes that tend to be heavier than their non-vintage counterparts but are easier to match with heavier foods. Find out why Japanese food is becoming popular as a partner for Champagne, which cheeses go best and what style to serve with dessert.


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The UK Wine Show is sponsored by ThirtyFifty. Our team of wine tasters are busy entertaining and educating UK consumers to help them get the most out of wine.


The music used for the UK Wine Show is Griffes de Jingle 1 by Marcel de la Jartèle and Silence by Etoile Noire.

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