Amarone ripening with Giovanni Battista Tornielli
This show was published 03 April 2020
We talk about Amarone and how the grapes continue to ripen even after they are picked.
Professor Giovanni Battista Tornielli from Verona University explains how the flavours continue to develop in the grape for upto 3 months after picking creating desirable flavours.
In the beginning of the podcast we discuss global warming and the changes that will happen to your favourite wine.
The UK Wine Show is sponsored by ThirtyFifty. Our team of wine tasters are busy entertaining and educating UK consumers to help them get the most out of wine.
The music used for the UK Wine Show is Griffes de Jingle 1 by Marcel de la Jartèle and Silence by Etoile Noire.