Another wine investment wine company goes bust
Bordeaux investment companies go bust after swindling clients.
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Bordeaux investment companies go bust after swindling clients.
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Researchers in the US have discovered a compound called piceatannol that is present in red wine and is able to prevent fat cells from developing.
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Sparkling wine sales are outperforming Champagne in the off trade.
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A Californian company Stacked Wines has launched a unique wine bottle containing four individually-sealed containers stacked on top of each other.
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Camel Valley Vineyard is launching a six litre bottle of its 2010 Sparkling Pinot Noir Rosé to mark the Queen's Diamond Jubilee while Saudi millionaire splashes out on Cristal.
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Wine distributor Bibendum and supplier of wines for the Olympics say London's hotels, restaurants, pubs and bars could generate an extra £300m from the Olympics.
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En Primeur 2011 is under way and the message is that quality is mixed and pricing will be much lower than 2010.
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Australian winemaker Neil McGuigan calls on the trade to work together to educate consumers about the quality of premium wines and how 'less is more'.
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A report reveals that only 5% of wines are currently being sold in supermarkets at below the proposed minimum price of 40 pence per unit of alcohol that the UK government is planning to introduce.
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New Sussex vineyard aims to produce 1 million bottles of sparkling wine a year.
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Implications for duty on wine from March 21 UK budget.
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Carmenere grape re-introduced to feature in Bordeaux's Grand Vin.
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25-hectare Castillon Cotes De Bordeaux estate bought by Laithwaites
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US millionaire wine collector arrested for selling counterfeit wine worth £800,000.
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The Castel family exit the UK selling 43 Nicolas Stores to Spirited Wines.
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Chilean wines displace Italy by volume with 10% share of the independent retail market.
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Sparkling Wines continue to fly the flag for English Wines while Sainsbury's get in on the act.
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Paul Symington of Symington Family Estates accepts award on behalf of the whole family.
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Wine critic Robert Parker rates 19 2009 Bordeaux's a perfect 100 and prices start to rise.
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Low alcohol content is a major consideration when choosing wine but grape variety is still the most important factor.
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Restriction on number of weddings forces restaurant to close
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Alternative farming methods and bottle closures tested by Margaux
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Californian researchers seek to protect grapevines from Pierce's disease
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Half of Russia's wine harvest devastated by plummeting temperatures.
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Moscato sales in US risen by 70% and set to take the UK by storm in the spring
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Pierson Whitaker Grand Cru Champagne house has partnered with English landowners in Hampshire to produce a sparkling wine called Meonhill.
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Leisure industry report shows that consumers are going out more regularly but spending less.
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New EU rules mean the term organic wine can now be used for wine made from organically grown grapes
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Synaethesia studies identify a link between taste and sound.
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Temperatures dip low enough for ice wine grape harvest to begin.
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Camel Valley in Cornwall applies for PDO recognition.
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Top restaurants around the world are using iPads as wine lists.
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Australia has dropped the requirement that all wines to be exported must pass a tasting panel so that faulty natural wines stand a chance.
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Camel Valley repeat their win of last year to win Best Sparkling Rose in the World trophy.
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Are English Wine Growers ignoring a potential threat to their vines?
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A Chinese man has been given a life sentence for illegally importing millions of dollars of fine wine into China from France, Britain and Hong Kong.
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Clones of the Chardonnay grape vine will be mapped to show which clone is best for which geography.
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Jacob’s Creek launches Cool Harvest, a range of lower alcohol wines positioned as “light and fresh”.
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New Zealand scientists find that yeasts could be part of wine's terroir
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Temperatures have rarely dropped below 8C and -7C is minimum temperature required for Eiswein production
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UK legislation has finally changed to allow smaller sips measures of wine to be sold.
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EU rules that White Zinfandel term still stands.
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2011 Winners and losers announced in Live-Ex Fine Wine 1000 index
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Orange wine is the hot new wine trend amongst sommeliers in the USA who are making it fashionable by putting it on their wine lists.
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Study shows leftover grape material drops methane emissions from dairy cows.
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Decanter magazine's first-ever panel tasting of grower Champagnes concludes that grower champagnes have character, sophistication and are good value for money.
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New egg shaped fermentors steal the show at SIMEI 2011 in Milan.
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European wine growing regions battle European Commission to allow massive vineyard expansion
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Australian researchers crack the blueprint of brettanomyces to work out how to combat it.
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Report shows wine is £2.34 more expensive per bottle than a year ago and this is affecting sales in the UK.
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