Hong Kong wine auctions set to overtake New York
With the Asian passion for wine intensifying, Hong Kong is fast becoming the world's leading wine auction centre.
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With the Asian passion for wine intensifying, Hong Kong is fast becoming the world's leading wine auction centre.
Full story »
Wines of Mexico sets up in the UK to get a stronger foothold in the UK market.
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A French wine region that shared its name with a nuclear power plant has won the right to change its AOC designation after a two-year campaign.
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Bordeaux Winebank has hired Michael Egan to head up its authentication service for collectors who want their wine purchases authenticated.
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Bring Your Own (BYO) Wine Club has launched in London to encourage people to take their own wine to restaurants.
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The second biggest wine auction of all time took place in Hong Kong of Eric Greenberg's Imperial Cellar.
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Research by The University of Auckland's Wine Science Programme has found that cold storage of Sauvignon Blanc can triple its shelf-life.
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The 'short-selling' of Chateau Lafite 2009 which has not yet been released by the chateau has divided opinions in the wine trade.
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Reports shows changes in the habits of UK wine drinkers and alcohol consumption across the UK.
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Australian drinks company Foster's has announced it will separate its wine business from its beer business over the next 12 months.
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English Wine Week kicks off this week from Saturday 29th May to Sunday 6th June with a countrywide campaign to promote English wines.
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Oddbins is to experiment with a range of 'natural' wines in 10 stores and online as part of a push to increase its range of environmentally friendly wines.
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Latest research by Wine Intelligence shows that heritage and provenance of fine wines are by far the biggest motivators.
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Tesco and Marks & Spencer top the charts in International Wine Challenge competition.
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A scientific study has shown that white wine in plastic packaging shows clear signs of oxidation after 6 months.
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Production of English and Welsh wine more than doubled in 2009 to 2.5 million litres.
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Glass manufacturer, Owens-Illinois Inc has launched a new range of lightweight 'Lean + Green' wine bottles weighing in at less than 330 grams.
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US authorities have introduced new restrictions on imports of Pinot Noir from the Languedoc following the scandal of the fake Red Bicyclette Pinot Noir in February.
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A report by Datamonitor shows that UK drinkers are trading up to higher quality wines when drinking out.
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The Co-op Group is planting a vineyard on its farm in Gloucestershire to produce a white English wine.
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New research suggests our hearing could enhance our sense of smell.
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Several wine merchants in the USA expect prices for the 2009 Bordeaux vintage to be high following the hype surrounding the vintage so far.
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A grape-eating moth is threatening crops in the Napa Valley wine region in California.
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A report by food and agribusiness bank Rabobank says the process of removing vineyards to reduce Australia's over-supply of grapes is too slow.
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A bill that could stop US wineries from selling direct to consumers is being opposed by wine producers.
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Villa Maria and Palliser Estate are the first wineries to achieve Certified Emissions Measurement and Reduction Scheme (CEMARS) certification in New Zealand.
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According to latest data for the year ending March 2010 New Zealand has overtaken Germany in sales to the UK off-trade market.
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A former boss of Rivers Wines in Adelaide has been found guilty of selling Chardonnay adulterated with Sultana grape juice.
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A competition to find the world's best wine waiter has been won by Gerard Basset who owns the hotel Terrafina in Hampshire.
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Wine expert Oz Clarke is joining this year's International Wine Challenge (IWC) judging panel as a co-chairman.
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Denbies in Dorking, Surrey is about to expand its portfolio by planting three hectares of Sauvignon Blanc.
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VeronaFiere, the organizers of wine exhibition VinItaly, has signed a key partnership with the Hong Kong Trade Development Council to promote Italian wines in China.
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Second Growth Chateau Montrose has purchased 22 hectares of vines from neighbour Chateau Phelan Ségur.
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Billionaire wine collector William Koch has filed another lawsuit against auction house Christie's.
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The 2009 Bordeaux vintage, hyped as the vintage of the century, surpassing 2005, has been unveiled at this weeks En Primeur tastings and reports suggests it is living up to expectations.
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Duty on beers, wines and spirits in the UK will increase by 5% in this year's budget.
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The food and wine matching category at a Cathay Pacific competition in Hong Kong reveals unconventional pairings for Chinese food.
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London's first ever sherry bar has opened in London bringing with it an authentic taste of Jerez.
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Berry Bros & Rudd has opened its second store in Hong Kong in the city's financial district.
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Counterfeit bottles of Bollinger Champagne have been found in small retailers and bars in Holland Park, West London.
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Italy's first de-alcoholized wine has been launched, called Winezero.
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Laithwaites opens flagship store at Vinopolis with a focus on fine wine.
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Producers in Burgundy are under attack from critics who claim that many wines are undrinkable when they should be at their peak due to premature oxidation.
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The world's second biggest synthetic cork maker, NuKorc, has gone bankrupt.
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Children's charities in Scotland join forces to back plans to introduce minimum pricing for alcohol.
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Pernod Ricard UK has launched a campaign to tackle underage drinking as part of initiative to encourage responsible drinking.
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Tim Atkin MW is moving to The Times newspaper after 17 years at The Observer.
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Argentinian producer Mauricio Lorca in Mendoza has launched what it claims to be the first commercially available blend of Malbec and Torrontés.
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Latest figures show that for the first time, the British are drinking more South African wine than French.
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A new EU law that came into force in August last year has caught out Marks and Spencer with their Rosecco brand.
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