Chinese food is a match for wine
The food and wine matching category at a Cathay Pacific competition in Hong Kong reveals unconventional pairings for Chinese food.
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The food and wine matching category at a Cathay Pacific competition in Hong Kong reveals unconventional pairings for Chinese food.
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London's first ever sherry bar has opened in London bringing with it an authentic taste of Jerez.
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Berry Bros & Rudd has opened its second store in Hong Kong in the city's financial district.
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Counterfeit bottles of Bollinger Champagne have been found in small retailers and bars in Holland Park, West London.
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Italy's first de-alcoholized wine has been launched, called Winezero.
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Laithwaites opens flagship store at Vinopolis with a focus on fine wine.
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Producers in Burgundy are under attack from critics who claim that many wines are undrinkable when they should be at their peak due to premature oxidation.
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The world's second biggest synthetic cork maker, NuKorc, has gone bankrupt.
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Children's charities in Scotland join forces to back plans to introduce minimum pricing for alcohol.
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Pernod Ricard UK has launched a campaign to tackle underage drinking as part of initiative to encourage responsible drinking.
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Tim Atkin MW is moving to The Times newspaper after 17 years at The Observer.
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Argentinian producer Mauricio Lorca in Mendoza has launched what it claims to be the first commercially available blend of Malbec and Torrontés.
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Latest figures show that for the first time, the British are drinking more South African wine than French.
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A new EU law that came into force in August last year has caught out Marks and Spencer with their Rosecco brand.
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The French court case surrounding E & J Gallo's fake Pinot Noir has concluded with a guilty verdict for 12 producers and traders from the southwest of France.
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Sunday newspaper The Observer has scaled down its weekly wine column written by Tim Atkin MW
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A training project for the UK wine industry called Wineskills has been launched Plumpton College thanks to funding by DEFRA and the European Union.
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A French court case is underway surrounding claims that E&J Gallo's 2007 Red Bicyclette Pinot Noir was not made from Pinot Noir grapes.
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Champagne sales recover in the last 2 months of 2009 in France and the UK.
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Vines planted as a trial 4 years ago in Perthshire, Scotland will be harvested this year to produce the first ever Scottish wine.
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Scotland's oldest wine merchant Cockburn's of Leith has fallen victim to the recession.
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Diageo has dealt a blow to the US market for Bordeaux wine by pulling out its subsidiary Chateau & Estate Wines (DC&E), the biggest US buyer of Bordeaux fine wine.
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Australia's grape crush was down 5.4% in 2008-09 weighing in at 1.7 million tonnes while exports were up 5.2%.
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New York State's governor is proposing a change in legislation to permit the sale of wine in supermarkets, grocers and convenience stores.
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A new initiative has been launched in Australia to help producers evaluate the viability of their vineyards and encourage some of them to grub up vines.
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New research released by Vinexpo suggests that Asia's wine consumption will grow by 25% in the next five years.
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Specialist drinks shipper ABV Logistics has been acquired by JF Hillebrand.
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A new low alcohol wine called Vetro will be one of the first to clearly display the units of alcohol on its front label in response to the government's Know Your Limits campaign.
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Its been confirmed that most of the 88 franchised stores licensed by First Quench Retailing will continue to trade as independent off-licences.
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A French Sauvignon Blanc, called Kiwi Cuvee, has been prevented from being sold in Australia because of its name.
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Demand for fine wine, ahead of Chinese New Year, is soaring, especially for Bordeaux first growths.
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Billionaire twin brothers David and Frederick Barclay, owners of the Daily Telegraph and the Ritz hotel in London, are planting their first vineyard on the island of Sark in the Channel Islands.
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Australia's biggest buyer of wine grapes, Constellation Wines, has advised 300 growers in the Murray Valley that their contracts will be terminated after the 2012 vintage.
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Majestic Wine saw a surge in sales of 11.7% over the Christmas period after the collapse of First Quench in November.
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As 2010 begins, the 2009 vintage in England is being hailed as one of the best ever by a number of winemakers and possibly the best of the decade.
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Another Italian wine scandal is erupting this time involving around 10 million litres of Tuscan wine that the Italian authorities suspect may have been blended illegally.
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Hong Kong has overtaken London as the second-biggest wine-auction market after New York.
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A study has identified the maternal parent of leading grape varieties as Gouais Blanc, a grape once banned in parts of Europe because of its poor quality.
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Until now New Zealand dessert wines have been banned from Europe but after 15 years of lobbying they can legally be imported
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The fine wine market is showing strong signs of recovery with trading up 27% vs November 2008 and up 6% vs the previous month.
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Hampshire based Wickham Vineyard has stepped in to save 14 off-licences from closure following the collapse of the First Quench group.
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Dragons Den star sets up wine website www.gondola.co.uk.
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Only 21 stores from the First Quench group have been purchased after adminstrators KPMG failed to find buyers for the remaining 391 stores.
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Lidl cuts the price of Champagne to under £10 a bottle and other supermarkets discount heavily.
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London's Vinopolis celebrates its 10th birthday this month.
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Wine containing an antibiotic, natamycin, has been withdrawn from sale in Germany because, while it doesn't pose a threat to humans, it is a banned substance in wine in Europe.
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Adminstrators at First Quench announce the closure of a further 381 stores and 1900 job losses.
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Wine writer and sommellier Matt Skinner has admitted to not tasting several wines that he recommends in his latest book The Juice 2010.
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Wine writer Martin Isark has issued a writ against Majestic Wine, claiming damages believed to be in the region of £50,000.
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Majestic's half-year trading figures show its change in strategy to reduce minimum purchases to 6 bottles seems to be paying off. Like-for-like sales increased by 5.4% and pre-tax profits were up 9% to £6.1 million over the period.
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