Prince Edward County joins Ontario's wine regions
Canada has got a new official wine region: Prince Edward County.
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Canada has got a new official wine region: Prince Edward County.
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English wine is winning medals and our vineyards are growing by leaps and bounds, yet it seems UK consumers still haven’t got much of a clue about the wine we are producing in this country.
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Kodak’s printing technology is helping the wine industry in its fight against counterfeiting, which is thought to affect as much as five per cent of wine sold in secondary markets.
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Australia’s red grapes have been the hardest hit by the problem weather during the 2007 vintage.
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The EU is proposing to spend more of its budget on promoting its wines abroad and less on grubbing-up vines come the adoption of its wine-reform legislation on 4 July.
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New Zealand has hit back at The Times newspaper, which encouraged readers to buy French rather than Kiwi wine in an article on how to ‘shrink your carbon footprint’.
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The vast majority of UK consumers aren’t bothered about whether their wine is organic or Fairtrade, according to new market research.
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Australian sparkling wine producer Chandon has just expanded its Green Point range released under crown seal.
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The UK has produced one of its highest volumes on record for the 2006 vintage, according to figures just released.
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One alcoholic drink a day may slow the onset of dementia in older people suffering mild memory loss, a study has shown.
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English wines scooped a record number of medals in this year’s International Wine Challenge, with sparkling wines taking all the highest awards.
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At the same time that the Government is encouraging us to drink responsibly, a range of reduced-alcohol wines has been prevented from going on sale in the UK.
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English Wine Week kicks off on Saturday.
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UK wine drinkers are getting a taste for premium German Rieslings.
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Bollinger has broken with tradition to release a ‘unique’ vintage Champagne from 2003.
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Excessive drinking can shrink the brain, according to a new study.
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Australian wine is going upmarket.
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Bordeaux’s mixed 2006 vintage has turned out ‘better than expected’, according to wine critic Robert Parker.
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UK wine drinkers are not only getting their noses into a glass, but also stuck into wine books, it seems.
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Wine labels could soon be required to include information on calorie intake.
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French wine industry activists have attacked supermarkets in the Herault region in the south of the country.
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Wine enthusiasts now have the chance to experience a Bordeaux harvest first-hand on a new two-day course.
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English sparkling wine is proving to be such a rip-roaring success that some producers are having to limit the number of bottles they give their customers.
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Piper-Heidsieck is hoping to reinvent the way we drink champagne this summer by promoting the idea of serving its bubbly over ice.
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A new non-shattering, pre-filled wine glass designed for outdoor drinking is being launched in time for summer.
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Pinot Noir will become a permitted grape variety for making white Cava from the 2007 vintage.
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The impact of global warming highlighted in the recent Intergovernmental Panel on Climate Change (IPCC) report signals how grape growing across the world is likely to change in the future.
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This year will see an estimated 85 hectares (210 acres) of English countryside being planted with vines.
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26 May - 3 June - industry's campaign to raise awareness in its wines and vineyards
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The St-Emilion wine classification has been suspended after a court concluded there was ‘serious doubt’ about the reliability of the jury for the 2006 listing.
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A dress that is made of red wine has been created by Australian scientists.
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Waitrose is launching a monthly drinks magazine called Thirst.
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The Cotswolds has the potential to become a region for grape growing.
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Syrah looks set to be the next big grape variety coming out of New Zealand.
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Following its debut in Australia, Hardys Shuttle has arrived in the UK.
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English wine producers made a representation to the House of Lords last week in support of scrapping the EU restrictions on planting vines, which could stifle the growth of the UK wine industry in the future.
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Supermarkets have been criticised for selling alcohol at below-cost price by the Royal College of Physicians, which it believes is bad for the public’s health.
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The use of woodchips in wine-making in Bordeaux is on the increase as producers are taking advantage of the fact that the ban on them for AOC wines hasn’t yet been made law.
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Gordon Brown today announced a bigger than usual increase on wine. Still wines will rise by 5p a bottle to £1.34/bottle while sparkling wine has risen by 7p a bottle.
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UK wine drinkers love Rioja, according to the latest figures.
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The wine societies of Oxford and Cambridge universities are making a bid to have wine tasting declared an official sport.
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Australia is to reintroduce anti-dumping duties on imported French brandy in a bid to provide fairer competition for its own product.
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US authorities have launched a criminal investigation into the sale of counterfeit wine at auction and have subpoenaed Christie’s in London and Zachys in New York as well as some big collectors of rare wine.
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Some of the St-Emilion chateaux demoted in the 2006 classification are going to court to try to have the decision overturned.
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Ernest Gallo, who, with his brother Julio, helped build the American wine industry, died last week aged 97.
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Australian scientists have pinpointed the genetic difference between red and white grapes – a discovery that could lead to the production of new grape varieties.
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Strong sales of Champagne and a growth in the consumption of mid-range and premium wines helped French wine and spirits exports reach record levels in 2006.
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A wine estate in New Zealand’s Wairarapa region has been hit by the vineyard blight phylloxera.
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A pre-historic whale dating back some five million years has been discovered on a vineyard in Tuscany.
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The fear of another grape glut in parts of the New World is disappearing.
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