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The Wine Show held in London last weekend was the successful second show and had 18 per cent more visitors than last year, which, say the show’s organisers, ‘reflects consumers’ increasing interest in wine.
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Jost Vineyards in Nova Scotia Canadian has woven the company name and a wine bottle into the vineyards in a crop-circle like incarnation so that it can be seen on Google Earth’s satellite views of the area.
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Gordon Ramsay has become the face of wine chain Thresher. The Michelin-starred superchef and TV star will appear on posters in the stores’ windows alongside the strapline ‘Wines you can swear by’.
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The New Zealand Wine Company has become the first in the world to produce totally carbon-neutral wines. The makers of Grove Mill and Sanctuary in Marlborough wanted to minimise the environmental impact of carbon-dioxide emissions from all aspects of their
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Stellenbosch University has applied to the South African Government to grow genetically modified grapes in field trials. The hope is that GM grapevines will produce grapes that are resistant to fungus.
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Beaujolais wine is set for a big new promotional campaign to be launched at this year’s London Wine Show.
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This year’s Tocai vintage is the last one allowed to be called Tocai because from next year Hungary has exclusive rights to the name. This was part of Hungary’s agreement on joining the EU in 2004.
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A Thai restaurant in Cambridgeshire has been fined after passing off cheap booze as Smirnoff and Barcardi.
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French wine bottles are to carry health warnings telling pregnant women of the dangers of drinking alcohol.
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The first proven Roman vineyard has been discovered in Britain at Wollaston in Northamptonshire. The site dates from the 2nd century AD.
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Michelin-starred chef Michel Roux has written a cookery book with all the recipes designed to go with one single wine - Vin de Constance.
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Paris Hilton was caught up in a row in Italy last week as she promoted Rich Prosecco, a canned version of the country’s traditional sparkling white wine.
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Australian scientists have discovered that they can control grape ripening by using steroids. Australia’s national science agency, found that applying brassinosteroids to grape skins speeded up the ripening of the grapes.
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Banrock Station has introduced a lower-alcohol red wine to the UK. Crimson Cabernet Sauvignon arrives here, following its successful launch in Australia, with only nine per cent alcohol by volume.
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Drinking moderate amounts of the red wine Cabernet Sauvignon may help reduce the incidence of Alzheimer’s disease.
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A survey by the world’s biggest wine competition has shown that screwcaps can taint wine.
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Two big Aussie brands are undergoing changes designed to broaden their appeal. Rosemount, the brand that four years ago was the biggest-selling wine in Australia, has seen sales drop globally by nearly a quarter
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A new study now suggests that white wine might be just as good. Previous research put the grapes’ heart-healthy benefits down to antioxidant compounds primarily found in their skins but not normally associated with white wines.
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One English wine grower has found a way around the vagaries of our weather by putting his vines under glass.
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China, the 11th largest wine producer in the world, is to start making ice wine.
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A robot that can ‘taste’ wine has been developed by researchers in Japan
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Threshers has launched a season of country festivals accompanied by leaflets to help consumers understand more about the wines they are buying.
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If only the weather had been as dry for this year’s English Wine and Regional Food Festival as the winning wine of the show was!
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If only the weather had been as dry for this year’s English Wine and Regional Food Festival as the winning wine of the show was!
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Australian scientists are aiming to build an electronic nose that can objectively measure the aroma and flavour of grapes and wine.
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Following the success of Sideways, comes a new movie with a wine theme – this time set in France. Directed by Ridley Scott, A Good Year stars Russell Crowe and Albert Finney.
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The laborious Mosel-Saar-Ruwer is going to become simply ‘Mosel’ from the 2007 vintage. The change comes after years of lobbying by the region’s growers’ organisation.
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Chateau Musar harvested a vineyard before the ceasefire in Lebanon. Local villagers helped rescue one of Musar’s trial vineyards in the Bekaa Valley.
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Tesco intends to put more fine wine into more of its stores.
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Zinfandel looks set to become California’s official state grape. A legislative bill proclaiming it as the sunshine state’s ‘historic wine’ and is now awaiting Governor Arnold Schwarzenegger’s signature.
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Consumers can take advantage of some great-quality Australian wine at very reasonable prices right now as a result of companies being able to buy grapes cheaper than they could a couple of years ago.
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Oddbins is abandoning all price promotions on single bottles of wine from this week, but is pricing down 350 of its wines instead.
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Oz Clarke is taking a road trip through France’s vineyards with Top Gear’s James May for a new BBC series to be screened this autumn, called Oz and James’s Big Wine Adventure.
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It’s now the turn of Sherry to get the fruity treatment. Harveys Orange, which hits the shops this month, is a blend of Bristol Cream infused with orange
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In the UK we’re wasting the equivalent of 87 million bottles of wine every year just because we don’t store it properly. That means a whopping £3.5 billion of spoilt wine.
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Drinkers who live in the North of England are more likely to binge on alcohol and die younger than their southern counterparts.
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The French are finally taking on the New World with a range of simply-labelled, branded wines which are based on single grape varieties rather than locality.
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Britain’s first all-organic wine shop Organico, is located in the Lake District, offering over 150 organic wines.
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The war in Lebanon could have serious implications for the Lebanese wine industry. With vineyards in the fighting zone, harvest time looming and the problem of getting wine out to their important export markets.
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Constellation, one of the biggest wine companies in the world has allegedly been trying to boost sales figures by getting staff to buy bottles on expenses in a bid to secure a lucrative contract with the JD Wetherspoon pub chain.
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UK wine producers have given their backing to the European Commission’s draft reforms for the European wine sector following a recent meeting in Brussels. Under the new proposals there would be no limit on planting, nor on the amount of wine we can produc
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Chateau Petrus has broken the record price for not-yet-bottled Bordeaux as buyers are coughing up £20,000 to get hold of cases of the 2005.
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English sparkling wine scooped a sensational 10 awards at the International Wine & Spirit Competition.
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The current heatwave may be too much of a good thing for some of us, but the sunshine is great news for our grape growing.
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A recent report has found that, as drinkers, we want three things from our closures, the most important of which is that they’re easy to open.
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Wine aromas aren’t the same for everyone and are possibly as unique to each person as a fingerprint.
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Scientists in Italy say they’ve discovered that the grapes used for making some red wines contain high levels of the sleep hormone melatonin.
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It was game, set up and snatch during the Wimbledon tennis championships when 300 crates of Champagne Lanson worth more than £90,000 were stolen.
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