Clamp down on Duty Free alcohol
Duty free is becoming more important with Brexit nearing. The current Brexit deal will see limits placed on wine being imported duty free into the UK from Europe.
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Duty free is becoming more important with Brexit nearing. The current Brexit deal will see limits placed on wine being imported duty free into the UK from Europe.
Full story »
German Marc Almert was announced the winner of the World’s Best Sommelier Competition.
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The UK government announces WTO tariffs and wine tariffs are set to be dropped when we leave the EU.
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Beaujolais and Toro are the top up and coming regions while Napa replaces Chateau d’Yquem as top-rated wine.
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Instead of having to remember details of brands our smart phones are being used to store important information about wines, causing brand awareness to drop.
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Of the 2.6 million bottles of GB wine sold in 2018 8% were exported. but the main export countries might surprise you.
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The booze cruise is back again, but this time round, are we stocking up for Brexit?
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Its time for Raw Wines this week as organic, biodynamic and natural wines get their time in the sun.
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Glyphosate, the chemical poison in Roundup has been detected in organic wines, in a new study of wines and beers from the US.
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The Wine and Spirits Trade Association (WSTA) claims 600,000 forms will need to be filled in so that European wines imported into Britain can continue to flow.
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The IMW has announced 6 new members from 6 different countries.
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Portugal and South American countries Chile and Argentina saw big gains in the UK in 2018.
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Tim Hanni MW and sensory wine expert claimed last week that food and wine matching is bullsh*t.
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Sainsbury has added two new canned wines to its range.
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The Italian government is targeting 50 organisations for diluting top wines from around Italy.
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Sauvignon Blanc leaders converged on New Zealand last week to discuss everything Sauvignon Blanc. With many speakers giving different visions of the future.
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The once darling of the wine industry Oddbins has been put into administration as new buyers are sought.
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Yealands, the winery that was started by Peter Yealands, has admitted to adulterating wine by adding sugar to the completed wine before exporting.
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59% of people said wine was their first choice to take to a Christmas party, yet 31% of people claim that they re-gift wine they receive.
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Big store closures of chains may be getting the media excited, but small family restaurants appear to be hardest hit in the latest rounds of closure.
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Winabis is the first cannabis or CBD infused wine that the company claims is legal in Europe.
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New Zealand saw sales volume and value grow in the UK to stretch its lead as a premium country in the UK.
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In 2019, New Zealand one of the darlings of the New World, will celebrate 200 years of making wine. Is 200 still New?
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With the UK Government preparing to pass the Brexit legislation, many in the drinks trade are concerned about supply disruption.
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Results from the Tranche 1 of the IWC Autumn tasting competition were announced and English producers picked up a number of Gold and Silver medals.
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It's that time of year when the supermarkets have the best discounts. 25% off all wines, with several offering discounts on Champagne, the savings can really add up.
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Accolade and ConeTech show off the cutting edge in wine logistics and production technology.
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This week Majestic disappointed the market which has seen its share price drop by nearly a third over the last year.
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Drinks Giant William grant & sons gives its top trends for alcohol and wine in 2019
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Club Oenologique is a new quarterly luxury magazine covering wines, spirits, food, culture, travel, fashion, design and architecture.
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The first wines of the 2018 vintage were released this Thursday with Beaujolais Nouveau Day.
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Prowein the big trade show in Germany claims the five most attractive wine markets for producers does not include the UK.
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UK wine producer Denbies is to convert their current B&B into a 17 bed hotel ready for opening in Spring 2019.
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The Organisation of Vine and Wine (OIV) has announced that 2018 was one of the bigger crops in the last 18 years with the three big producers Italy, France and Spain all with much larger crops than previous years.
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Aldi launched this weekend their wine advent calendar. The popular calendar has 24 samples of wine to enjoy on the run up to the big day.
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The UK’s food and drinks top exports are dominated by spirits, salmon and yes, even wine!
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California harvest looks like a good one with a slightly cooler and longer growing season, producing wines with better flavours.
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The UK Chancellor increases the duty on a bottle of wine by RPI in Monday’s Autumn budget but it won't take effect until February.
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Chilean winery Viñas Inéditas-Terroir Sonoro has been researching the hundreds of unidentified vines in the Southern Chilean region of Bío Bío since 2011.
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Podcasts about wine are on the increase, with a number of new shows popping up.
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Genii is the first Fizz preserver that claims “Maximum bubbles, Zero Waste.”
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Sunshine is usually considered a good thing but in 2018 too much sunshine and not enough water may result in wines with alcohols at 14% or higher!
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Multinational drinks company Diageo this week predicted that low and no alcohol alternatives would continue to grow, attracting younger consumers.
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Jackie Fast, currently competing on BBC’s Apprentice, has launched a Canadian Ice Wine this week in London.
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Oregon wines from the Rogue Valley have been refused by a Californian grower over smoke taint concerns.
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Australia’s Northern Territory has instigated a minimum pricing on alcohol, with Naked Wines claiming it is too difficult to calculate the new minimum prices and says it will pull out of the region.
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The American chapter of the Court of Master Sommeliers has annulled its recent exams and revoked the title of Master Sommelier to 23 people who sat the September exam in St Louis.
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The new classification system will take effect from 2018 and will see 3 quality levels including Cru Bourgeois, Cru Bourgeois Supérieur and Cru Bourgeois Exceptionnel.
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The Living Label App now includes Lindeman’s Bin, Wolf Blass Yellow Label and Matua wines.
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The 2018 vintage is looking much better than 2017.
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