English wine industry grapples with glut

England’s wine industry celebrated a record harvest in 2025 but faces growing commercial challenges as a surge in production leaves many wineries battling excess stock and downward pressure on prices.

English wine production climbed 55% in 2025 to 124,377 hectolitres, equivalent to more than 16.5 million bottles, following a warm, dry growing season that delivered high yields and excellent fruit quality. White wine output more than doubled, while favourable weather boosted ripeness across key varieties including Bacchus, Solaris and Pinot Noir.

The sector continues to expand, with more vineyards, increasing investment and exports rising by 35%. Still wines are also becoming a larger part of production as regions such as Essex build a reputation beyond sparkling wine.

However, the bumper crop has intensified an existing supply glut after stocks from previous vintages remained unsold. Larger producers have relied on heavy discounting, squeezing margins for smaller wineries. While wine tourism and exports are providing some relief, the industry must grow demand at home and overseas if it is to maintain profitability without sacrificing value.