Prof Charles Spence on the audible effects on wine
This show was published 07 February 2014
Professor Charles Spence from Oxford University talks to us about research into how different sounds can influence how we perceive wine and food.
The UK Wine Show is sponsored by ThirtyFifty. Our team of wine tasters are busy entertaining and educating UK consumers to help them get the most out of wine.
The music used for the UK Wine Show is Griffes de Jingle 1 by Marcel de la Jartèle and Silence by Etoile Noire.