D1: Adjustments: Background: Claus Patz from Geisenheim on analysing wine
Dr Claus Patz is a food scientist at the Geisenheim Grape Breeding Institute. In this interview he explains how wines are analysed to measure the density of wine, the sugar, acidity, acids and alcohol, among others. The wines are measured throughout the process, pre and post fermentation, and sometimes these measurements are used for making declarations on German wine labels. We hear about the various techniques and tests used in the analysis.
I thought the questions were excellent, an extremely valuable revision tool. They really helped highlight areas I thought I had revised and understood but clearly had not, which has enabled me to focus on key areas to revisit and study before going into the exam... I think it is a great resource and an essential revision aid for any WSET 3 students wishing to gain a competitive edge and successfully pass the WSET 3 exam.
Gini (Australia) - WSET Level 3 Question
I just wanted to say a big thank you for your outstanding website. It was a key factor in helping me pass WSET level 3 and I really appreciate the time and effort you have put in to make it so much easier to study. Thank you once again
Gino - WSET Level 3 Question
I just wanted to say a big thanks for your great attitude and professional, straightforward tuition which helped me pass the exam with distinction. It was a great course with a happy end!
D1: Adjustments: Background: Claus Patz from Geisenheim on analysing wine
