D1: The Vine: Background: Jamie Goode on the vines roots and grapes
Jamie Goode is a wine writer and leading wine blogger with a PhD in plant biology. In this second interview Jamie gives us an overview of grapes, vines and roots.
We cover how grapes contain flavour compounds that carry through into the wine as well as flavours called precursors which the yeast converts into flavour compounds that we get in the wine. We also discuss the vine's roots and how plants can communicate!
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D1: The Vine: Background: Jamie Goode on the vines roots and grapes
