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ThirtyFifty - Hens

D3: North East Italy: Background: Amarone ripening with Giovanni Battista Tornielli


We talk about Amarone and how the grapes continue to ripen even after they are picked.

Professor Giovanni Battista Tornielli from Verona University explains how the flavours continue to develop in the grape for upto 3 months after picking creating desirable flavours.

In the beginning of the podcast we discuss global warming and the changes that will happen to your favourite wine.

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ThirtyFifty - Wine Courses

Tools to improve your tasting skills and pass the WSET L3 Award in Wines Tasting Paper, from £10.

Wine Tasting Guide »

Over 500 multi-choice & short written answer questions to help you pass the WSET L3 Award in Wines, available for £20.

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