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Elements across the world prove challenging to wine makers
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Elements across the world prove challenging to wine makers
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If you don’t know much about the wines from Navarra, chances are you soon will.
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Riverina, the largest wine-producing region in New South Wales, has harvested a record-breaking crop of grapes
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Wine Australia has issued a message to producers clarifying the use of the word 'orange' for wines not produced in the region of Orange in New South Wales.
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Terrifying floods damage Germany's wine producers in the far North West region of Ahr.
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A French wine region that shared its name with a nuclear power plant has won the right to change its AOC designation after a two-year campaign.
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Wachau DAC has become the 15th region in Austria to gain the DAC status.
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Canada has got a new official wine region: Prince Edward County.
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Bordeaux is the world’s best-known wine region - followed by Champagne and Chianti.
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A wine scandal has emerged involving falsely-labelled Pinot Noir from the Aude region of France.
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Wineries in Napa have been burnt by the latest wild fire to threaten the region. The fires were sparked on Sunday and fanned by flames early in the week.
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Mexico's Querétaro region receives the country's first-ever PGI for wine.
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The laborious Mosel-Saar-Ruwer is going to become simply ‘Mosel’ from the 2007 vintage. The change comes after years of lobbying by the region’s growers’ organisation.
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Rioja’s white wines will in future be able to include Chardonnay, Sauvignon Blanc and Verdejo.
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A wine estate in New Zealand’s Wairarapa region has been hit by the vineyard blight phylloxera.
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The Cotswolds has the potential to become a region for grape growing.
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The Germans are really going all out to make their wines as consumer friendly as possible.
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France is looking to extend its Champagne region in a bid to keep up with increasing demand.
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Penola community grape growers appeal against decision not to have a GI
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Grape-growing is going to change in the future because of global warming.
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Australian bush fires have hit the Yarra Valley wiping out a winery and many vineyards in the region.
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UK wine drinkers are less concerned with the specific region their wine is from and more interested in the country of origin and whether the wine is on promotion.
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A grape-eating moth is threatening crops in the Napa Valley wine region in California.
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A new hierarchy for Languedoc appellations has been confirmed with two new tiers forming a pyramid structure for the region.
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The earthquake which devastated Christchurch this week left the Waipara wine region to the north west of the city largely unaffected with only minimal damage to some wineries.
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Prosecco region expanding production to keep up with increased demand for Prosecco.
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China has agreed to protect the name Champagne so that only wines produced in the French region can bear the name.
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Catalan wine producers in Spain are pressing ahead with a bid to have Priorat recognised as a UNESCO World Heritage site.
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Chilean winery Viñas Inéditas-Terroir Sonoro has been researching the hundreds of unidentified vines in the Southern Chilean region of Bío Bío since 2011.
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Soave adds 13 Crus to its vineyards in a move to add more diversity to the once cheerful quaffer.
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Concerns the region's governing body is focused only on large industrial producers has similarities to Cava who saw an exit of quality sparkling wine producers over the last decade.
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Laudun has officially been recognized as the 18th Cru of the Côtes du Rhône.
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La Terre is a Bordeaux-branded wine, offering a straight red Merlot and a white Sauvignon Blanc, rather than the Bordeaux blends for which the region is famous.
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Bordeaux has launched a consumer-friendly website in a bid to make its wines more approachable.
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French wine industry activists have attacked supermarkets in the Herault region in the south of the country.
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A New Zealand company has devised a way of turning the grape seeds from wine production – usually a waste product – into a saleable commodity.
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A Spanish cooper in Rioja is making barrels out of Chinese oak and supplying winemakers in the region for trials.
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Scientists at the University of Western Australia have found a way to prove the origin of wine by its a chemical fingerprint.
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Bordeaux wine producers union seeks permission to test grape varieties which are currently illegal under the appellation laws.
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Wine writer Martin Isark has issued a writ against Majestic Wine, claiming damages believed to be in the region of £50,000.
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A new EU law that came into force in August last year has caught out Marks and Spencer with their Rosecco brand.
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A report by Human Rights Watch accuses wine producers of human rights abuses in South African vineyards.
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The Mosel Valley in Germany has been hit by hailstorms which have damaged houses and cars and devastated some of the regions vineyards.
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Cows in the southern Herault region of France are fed red wine to produce VinBovin a new delicacy in Paris restaurants.
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Napa Valley is first wine region to get GI status recognised in China
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2013 Hawke's Bay vintage in New Zealand said to be best vintage yet.
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It is revealed that en primeur tastings wines are different blends to the final wines
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Canada's icewine producers report a strong harvest following the deep freeze affecting large parts of North America.
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Wine Terrorists attack telephone exchange
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Vineyards in Medoc suffer from hail storms.
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Harvest time in the northern hemisphere with some regions picking early.
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Immigrant workers found living in exploitative conditions but there to work the champagne harvest.
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330m Euro investment in Hungary's Tokaj wine region
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New Zealand government to introduce GIs for NZ wine regions.
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Worlds winemakers vote for their dream wine region.
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Cancer rates linked to pesticides in Bordeaux
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Despite hail Chablis 2015 vintage deemed to be very good
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Wine producers in the Languedoc are angry with the Tour de France at the choice of Cono Sur’s ‘Bicicleta’ brand as a sponsor.
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Wine industry mourns the loss of key figures Louis Latour, Etienne Hugel and Paul Pontallier.
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Prosecco DOC to expand by 3,000 hectares to meet growing demand.
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Chinese authorities agree to give legal cover to Bordeaux appellations.
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Italy's bid for it's 52nd UNESCO world heritage site
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Intentional theft or innocent harvesting mistakes in Burgundy?
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Cabernet Franc has been reported to possibly come from Navarra rather than France or the Basque Country
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New Zealand Pinot Noir shows a clean set of heels to other Pinot Noir countries as it takes out more Gold and Masters awards than any country.
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Europe is creating the first PDO Maasvallei Limburg, that spans two countries, the Netherlands and Belgium.
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Beaujolais and Toro are the top up and coming regions while Napa replaces Chateau d’Yquem as top-rated wine.
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The UK's largest planting season so far has been announced, making the UK the fastest growing wine region in the world.
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The New World continues its embrace of new varieties, South Africa has its first commercial crop of Marselan harvested this week while Argentina plants Assyrtiko.
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The UK Government's 'simplified' post-Brexit tax still has three separate taxes on wines imported, as they release new UK tariff rates.
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Burgundian Pouilly-Fuissé has had 22 vineyards approved for Premier Cru from the 2020 vintage.
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The North Eastern Italian wine region of Soave, has created 33 new vineyard based designations known in Italy as ‘Unità Geografica Aggiuntiva’
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The weather in 2021 has simply not played ball with French producers. The Champagne region was hit badly by frost, hail and persistent mildew as well as spring rain which has resulted in yields expected to be down by 45%.
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Some of the worst flooding has hit Australia’s New South Wales region in 60 years, just as harvest gets underway.
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Dmitry Pumpyansky, owner of the Jura wine estate Domain Ganevat, has been sanctioned by the EU.
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The wine region of Sussex, south of London, has gained PDO status similar to the French Appellation Controlee or Italian DOC.
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Drought has raised the question of irrigation in Barolo.
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New Zealand’s Hawkes Bay and Gisborne smashed by Cyclone Gabrielle
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US wineries struggle with a big fall in Direct To Consumer sales and winery visits.
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Sainte-Victoire becomes the first official cru to be recognised in Provence.
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Global warming a bonus for the UK winemakers according to climatologist Gregory Jones from Southern Oregon University. The growing seasons in the northern part of France and southern England are projected to warm 1.3 – 1.6 degrees Centigrade by 2050
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This year’s port crop has been hit by a heavy hailstorm. Initially, it was thought that up to 80 per cent of the crop in the Douro’s vineyards had been decimated, but top port producers have said that losses are now less than predicted.
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This year’s Tocai vintage is the last one allowed to be called Tocai because from next year Hungary has exclusive rights to the name. This was part of Hungary’s agreement on joining the EU in 2004.
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Beaujolais wine is set for a big new promotional campaign to be launched at this year’s London Wine Show.
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Australia’s Geographical Indications are to be looked after by a new Registrar of Protected Names.
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Wine enthusiasts can spend a weekend getting a real taste for Bordeaux at a special event being organised in France this May.
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UK wine drinkers love Rioja, according to the latest figures.
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The St-Emilion wine classification has been suspended after a court concluded there was ‘serious doubt’ about the reliability of the jury for the 2006 listing.
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Wine enthusiasts now have the chance to experience a Bordeaux harvest first-hand on a new two-day course.
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Bollinger has broken with tradition to release a ‘unique’ vintage Champagne from 2003.
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A new insect pest has arrived in California, which is being seen as a serious threat to the grape crop.
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Winegrowers in Alsace and the Cote Rotie in the Rhone are now able to assess the damage wreaked on their vineyards by the violent hailstorms a couple of weeks ago.
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The EU wine reform’s proposed extension to the planting restrictions along with the chaptalisation ban are causing concern for the UK wine industry.
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Lager lords Carlsberg have launched a range of wines, so one has to ask the question, are they probably the best wines in the world?
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Discussion is under way about the creation of a broad Greater Australia Geographical Indication.
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Trinity Hill Homage Syrah 2006 won the top prize at this year’s Air New Zealand Wine Awards.
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German and Austrian wine growers have shown their opposition to the EU wine reform’s proposed ban on adding sugar.
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Sales of Burgundy have outstripped production for the second year running.
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Australian wine producer Yalumba has established an Old Vine Charter
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A shipment of more than 3,200 bottles of Andre sparkling wine made in California was seized and destroyed by Belgian customs authorities
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The Italians have resolved the fiasco of what to call the wine that used to go by the name of Tocai.
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Sparkling wine is bursting Champagne’s bubble here in the UK
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Marlborough has had a huge grape harvest, so big that is locally being referred to as a ‘savalanche’
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Berry Bros & Rudd is finding cases of Bordeaux 2005 that it sold ‘en primeur’ have increased in value more than any other vintage between harvest and being shipped to the UK
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CO2 emissions have been cut by over 28,000 tonnes a year as a result of WRAP’s GlassRite Wine initiative.
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Vino Nobile di Montepulciano has become the second Tuscan wine to come under investigation
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San Gimignano has become the latest Tuscan appellation to hit the headlines
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South Africa & Germany scoop top trophies at Decanter World Wine Awards.
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Above average rainfall across Australian vineyards will help rebuild water levels during a long period of drought.
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An oversupply of NZ Sauvignon Blanc is fuelling discounted sales in Australia, but what will happen in the UK.
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Wine producers who were on trial for illegally adding sugar to their wines have been found guilty.
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EU plans to allow rosé to be made by blending white and red wine together.
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English Wine Week will begin on 23rd May, a countrywide campaign to promote English wines.
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Wine producers in New York are facing reduced crops due to late spring frosts.
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Wineries in Chianti Classico will only be allowed to sell 80% of this year's production in an attmept to stabilise prices.
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The wine writer Hugh Johnson is protesting against a new bridge and motorway which he says will desecrate some of the Mosel's finest vineyards.
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Australia's biggest buyer of wine grapes, Constellation Wines, has advised 300 growers in the Murray Valley that their contracts will be terminated after the 2012 vintage.
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Latest research by Wine Intelligence shows that heritage and provenance of fine wines are by far the biggest motivators.
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Wines of Mexico sets up in the UK to get a stronger foothold in the UK market.
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A new Denominacione de Origen (DO) has been created in Spain to produce Spanish icewine.
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Oak barrels can now be scanned for tannins
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Families take action to maintain high price and reputation of Amarone.
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A survey by British supermarket chain Morrisons suggest that many of us in the UK are lacking in wine knowledge.
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237-year-old bottle of Vin Jaune is sold at auction.
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Bordeaux 2010 classic, but with more of everything is how James Lawther MW describes the vintage referring to colour, acidity, tannins and especially the alcohol.
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Moet joint venture to produce first sparkling wine in China.
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Chilean wine producers have expressed concerns over the three new wine areas for Chile which were approved earlier this year.
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The permitted yield of grapes for the upcoming harvest in Champagne is to be increased to 12,500 kilogrammes per hectare (kg/ha) to cope with growing demand for Champagne.
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Relief from some Bordeaux producers that 2011 will be just an ordinary vintage!
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Brancott Estate launch sparkling Sauvignon Blanc.
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Australian winemakers to reset the biological clock of vines to improve grape quality.
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Sparkling wine sales are outperforming Champagne in the off trade.
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Scotland's first wine grower plants vines in Fife.
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New proposal by EU to allow use of symbolic chateau label on bottles exported to Europe.
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Morrisons to extend wine range and display according to flavour.
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Classic FM & Laithwaites launch Tasting Notes on Sunday 14th October 3-5pm
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Decade of research provides DNA evidence to suggest Southeastern Anatolia is the birthplace of domesticated vineyards.
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South African wine growers in riots
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Loire wine exports to the UK up in volume during 2012
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Berry & Rudd and London International Wine Fair show chinese wines for the first time
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Following a freeze on vineyard expansion since over supplies in 2008, wine growers in New Zealand are starting to plant vines again.
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A 10-minute hailstorm last Friday is thought to have caused damage to up to 20,000 hectares of vineyards in Bordeaux.
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Bordeaux faces its smallest harvest in over 20 years, according to the Bordeaux Wine Bureau.
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Shift in demand increases prices of New Zealand wines and Hobbit Effect in North America
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2013 harvesting begins across the globe what effect on pricing ?
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Bordeaux prices slide and 2013 not looking hopeful either
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CEO warns that consumer demand for wine in China is softening following the change in leadership in March and austerity measures put in place by the communist government.
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A Japanese wine has won a regional trophy in the Decanter Asia Wine Awards - the first time Japan has ever won a Decanter award
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Cork ID system to help prove wines authenticity.
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Worlds biggest producer and consumer of wine within 5 years but how does that affect those outside China?
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Russia could invest up to RUB30bn (US$1bn) to develop winemaking in the Crimean Peninsula and Caucasian regions of Russia if funding plans are approved.
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New Zealand wine harvest up by 29%
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Piedmont, Langhe-Roero and Monferrato gain World Heritage Status.
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A magnitude 6.1 earthquake has hit California's Napa Valley but its too soon to count the economic cost and any impact on the price of Napa wines.
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Asian fly that causes grape rot found in Bordeaux
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Climate change enables more wine production in Nordic countries.
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Biodynamic winemaker Emanuel Giboulet has won a successful appeal against his conviction and receives a fine.
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3 tier quality structure introduced to Austrian Sparkling wines
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UK importers and merchants write to Bordeaux producers to ask for better pricing.
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Sussex wineries apply to create a Sussex appellation.
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Report shows which wines Brits are drinking when out.
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Kiwi winemaker John Forrest revealed this week that he has made a breakthrough in making lower alcohol wines.
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A wine made from a blend of fermented cocoa beans and tea leaves is to launch in the UK on the 1 April 2015.
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Richard Branson buys vineyards to sell wine in luxury hotel chain
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Bordeaux looks to new grapes in light of changing climates
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Burgundy, Champagne and Forth Bridge all given World Heritage status
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Cork Closure manufacturer Diam Bouchage has opened a new €30 million factory in France’s Languedoc-Roussillon.
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Trade body head steps down
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Champagne producer Michel Drappier has made the first vintage of Pinot Gris Champagne at his property in the Aube.
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Chelsea Flower Show and Downing Street backs English Wine
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Torres reject Cava DO for their sparkling wine
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Champagne economy majorly affected by weather
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Austrian Wine Board introduces a three tier quality pyramid for its Sekt sparkling wines with three new categories Klassik, Reserve and Grosse Reserve.
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Trend for white wine production increases
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Supermarket to stock wine made in China
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Burgundy installs hail chemical hailstone shield that pumps silver iodide into the atmosphere to minimise the size of hailstones.
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English Wine Week is only 2 weeks away with around 90 events taking place all over the UK.
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Spanish Cava producer Freixenet has done an Italian job, by launching its own Prosecco Fizz.
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Rioja launches Single Vineyard wines while Beaujolais eyes up Premier Cru status.
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Both Louis Jadot and E.Guigal have been snapping up properties in some of France's finest wine regions.
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Scientist discovers blue cloud of gas escaping Champagne bottle when opened at a warmer temperature.
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Sweden wins award for best palate, with France in the middle of the pack and Italy last.
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Cava producer Codorníu may move its head office from Catalonia to Rioja according to reports.
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Arsonists set Galicia on fire, while California still burns.
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Georgia’s claim to be the birthplace of wine has been reinforced.
Recent evidence puts the earliest traces of wine at 8,000 years old and coming from Georgia.
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The 65th Varsity blind tasting was taken by Oxford over a less experienced Cambridge team.
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New Zealand wines take on the US, with the Kiwi minnow now the 3rd biggest exporter by value.
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Three bottles of wine by Anatoile Vercel from 1774 when Napolean Bonaparte was a boy are to be auctioned later in the month
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Jancis Robinson MW, the UK’s top wine critic, has announced her new wine glass is all you need.
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A new blind tasting app for Google and Apple launched this week, known as the WineGame.
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This week Hong Kong got two big pushes, one for the drinkers and one for business.
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Pierre Le Hong has produced some beautiful videos and wine maps of Bordeaux estates via YouTube.
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Australia’s Northern Territory has instigated a minimum pricing on alcohol, with Naked Wines claiming it is too difficult to calculate the new minimum prices and says it will pull out of the region.
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Savagnin Blanc, the key wine in Jura's Vin Jaune, has existed for at least 900 years according to scientists.
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The Wine GB Awards recognise the best UK producers and with 254 wines were entered there were 39 Gold medals, 53 Silver medals, 124 Bronze medals awarded and a total of 19 trophies announced.
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Rebellious Corpinnat producers have been setting up their own DO with the Penedès DO.
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This week Spain’s Rioja has unveiled the first official single vineyard Rioja, while Ribera has created a white Ribera del Duero DO.
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Pringles' Prosecco & Peppercorn flavoured snacks were confiscated in Italy this week.
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Bush fires have broken out in New South Wales with the Hunter Valley and coastal wine regions, the next to experience fire, after the Californian fires last month.
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We take a look at some drink industry trends that may come about in 2020.
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Germany will not produce any ice wine for the first time for the 2019/2020 vintage after warm weather failed to freeze grapes on the vine.
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Spain's Albariño grape that makes fresh white wines sees 50% increase in exports to UK in 2019.
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Decanter launched the results of its 2020 Wine Awards, with the UK starting to become a serious contender in the medal haul.
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Treasury Wine Estates (TWE), one of Australia's leading wine companies with wineries in Australia and the US, announced its new company structure, while claiming that it hopes to keep a “meaningful presence” in China.
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With many of the grapes harvested before the floods came, only a few regions had grapes to be picked, but Hunter Valley in NSW still at risk.
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This week a new 1,000 square meter duty free shop was announced for Calais, while work on the Dunkirk shop is due to be completed ready for opening in July.
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The UK, Scotland and Welsh governments all confirmed that restrictions on Hospitality were to ease on Monday the 17th May as planned.
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The Chianti Classico Consortium has approved the use of village names within the classico sub-region, known as Menzioni Geografiche Aggiuntive
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The recent Russian law has left Champagne companies flat and banned them from using the term Russian word for Champagne, shampanskoye.
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Wild fires in Bordeaux and drought in Northern Italy as summer weather causes problems for wine regions.
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Château Figeac promoted to Premier Grand Cru Classé A in St Emilion re-classification.
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England is starting to become a test bed for rule changes in the Champagne region.
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One of Chianti most extreme villages is to add Terraelectae, a new top tier, to its classification.
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French government agrees a £57 million package to grub up nearly 9% of vineyard area to attempt to get back in balance.
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Archaeological excavations announce the first DNA proof of white wines discovered in the Negev desert
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Aldi has been offering consumers free glasses of rosé, but only when the temperature hits at least 19.2 ºC
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This year's IWC Industry Awards builds on the wine awards to give credit to those leading the industry.
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Organic growers devastated by mildew in parts of Italy
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Singapore’s Court of Appeals ruled in favour of the Italian Prosecco Consortium effectively banning Australian Prosecco.
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China set to remove punitive tariffs on Australian wines, but it is too late for many as vines are being grubbed up
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China demand for Australian wine fell off a cliff edge in 2020 but the UK has seen Australian exports fall by 20 million litres and the US down by 13 million litres, according to ABARES. The French government is also supporting growers to grub up vines.
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Cava and Catalonia experiencing the worst drought in 1200 years, leading to radical changes in the Cava DO.
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Continuing drought means Freixenet is to furlough 80% of workers in Catalonia
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British Columbia devastated by frost, leads producers to import grapes from Washington.
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While residue of older wines have been found before, this is the first time liquid wine of this age has been discovered.
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Wines made in 13 different counties were awarded trophies at this year’s WineGB Awards.
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Burgundy appellation signs are up for auction this November.
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Château Pichon Baron in Pauillac unveils its first white wine made from 100% Semillon.
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Ixsir completes 2024 harvest despite conflict and crisis
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Crystal Springs named Napa Valley’s newest AVA
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Wine production in Jumilla could drop by 80% due to severe drought
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Verallia launches the world’s first 100% electric glass furnace in Cognac.
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Moët & Chandon hits milestone in Champagne biodiversity drive by planting hedgerows amongst other initiatives.
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California’s 2024 grape crush is the smallest in 20 years sparking industry shake-up.
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Aldi has launched a still Prosecco in UK stores
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