Australia could get broader GI zone
Discussion is under way about the creation of a broad Greater Australia Geographical Indication.
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Discussion is under way about the creation of a broad Greater Australia Geographical Indication.
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Wine company Australian Vintage whose brands include McGuigan and Tempus Two is pulling its funding for this year’s UK generic marketing campaign by Wine Australia.
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Australia starts a long road to reducing emissions with Wine Australia targeting a 40% emissions reduction by 2030 through creating 11 initiatives.
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Australia and New Zealand trade tastings reveal mixed fortunes in wine trade performance.
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China set to remove punitive tariffs on Australian wines, but it is too late for many as vines are being grubbed up
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Australia is searching for names to replace ‘tokay’, ‘sherry’, and ‘port’ on its fortified wines.
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The bushfires that ravaged Australia over the Christmas period are expected to cause a 4% drop in production in 2020, according to Wine Australia.
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EU Australia trade deal falters leaving Australia free to produce Prosecco and name it Prosecco.
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Australia’s continuing drought looks likely to reduce the 2007 grape harvest by around 20 per cent, according to the Australian Wine and Brandy Corporation.
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Australia has excelled in this year’s International Wine and Spirit Competition (IWSC) by being awarded a third of all the Gold medals.
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Australia is set to benefit from the best growing conditions in the past twenty years but Champagne has seen the worst growing season in decades.
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China now accounts for 33% of all of Australia's exported wine, rising by a whopping 68% in 2017.
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China adds another 6.3-6.4% duty to Australian wine as it continues to complain about the dumping of Australian wine. The small increase in duty is not thought to be material considering the 107.1-212.1% duty already levied on Australian wines.
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Australia is to reintroduce anti-dumping duties on imported French brandy in a bid to provide fairer competition for its own product.
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A French Sauvignon Blanc, called Kiwi Cuvee, has been prevented from being sold in Australia because of its name.
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Wine Australia has issued a message to producers clarifying the use of the word 'orange' for wines not produced in the region of Orange in New South Wales.
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Australia export growth soars with exports to China up by 44%
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Australian wine sales, particularly to China, have been booming in the 1st Quarter of 2018. The boom has seen Australia’s average export bottle price rise to £3.70 ahead of France at £3.03.
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Australia’s exports to the UK were 7% down by $356m Aus (£194m) for the year ending in April, but for January to April the imports were up 3%.
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Free trade agreement negotiations have started with Australia and separately with New Zealand. Both are very important non-EU wine suppliers to the UK.
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A year after China implemented swinging tariffs on Australian wine the effect resulted in 93% decline in sales to AUS$29 million, a drop amounting to almost AUS$1 billion.
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Australia is flooded again with flood water taking weeks to drain, disrupting the Australian Spring.
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China has removed tariffs of over 200% on Australian wine imports.
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Australia has seen a sudden increase in sales of wine to China after the punitive tariffs used to punish Australian wine were removed in March.
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Australia’s Geographical Indications are to be looked after by a new Registrar of Protected Names.
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The fear of another grape glut in parts of the New World is disappearing.
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Following its debut in Australia, Hardys Shuttle has arrived in the UK.
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Australia’s red grapes have been the hardest hit by the problem weather during the 2007 vintage.
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Australian wine looks likely to be hit hard by the country’s relentless drought.
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Australia wins 34 awards at the International Wine & Spirit Competition
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The Australian wine industry will soon phase out the last of the traditional European names that are still in use for its wines.
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A new initiative has been launched in Australia to help producers evaluate the viability of their vineyards and encourage some of them to grub up vines.
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Treasury Wine Estates withdraw support from Wine Australia UK campaign.
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Australia, New Zealand and Prosecco grow at the cost of traditional rivals
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For years the French have dominated China, but in 2017 Australia has now become Chins, main wine supplier.
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Treasury Wine Estates (TWE), one of Australia's leading wine companies with wineries in Australia and the US, announced its new company structure, while claiming that it hopes to keep a “meaningful presence” in China.
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Wine Intelligence announces the 2022 power brands, with a return to normal service as Covid dissipates
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Australian producer and the world's most recognisable wine brand is planning on selling their 7258ha of vineyards in Australia.
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Treasury Wine Estates, the Australian giant behind 19 Crimes, launch 'Second Glance' natural wine range in Australia
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France and Australia in oversupply woes
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China and Australia in negotiations over wine tariffs.
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Two big Aussie brands are undergoing changes designed to broaden their appeal. Rosemount, the brand that four years ago was the biggest-selling wine in Australia, has seen sales drop globally by nearly a quarter
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Phylloxera, the insect pest that decimated Bordeaux’s vineyards in the 1860s, has hit Australia’s Yarra Valley.
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The number of Australian wine producers is on the increase despite all the recent concerns over drought and water restrictions.
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Riverina, the largest wine-producing region in New South Wales, has harvested a record-breaking crop of grapes
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Australia’s 2008 grape harvest has come in above expectations in both size and quality, according to the WFA.
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Constellation Brands is looking to sell three of its ten wineries in Australia
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A bottle of 1951 Penfolds Bin 1 Grange has sold for a record price of AUS $54000.
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Australia has become New Zealand’s largest export market for wine.
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Scientists at the University of Western Australia have found a way to prove the origin of wine by its a chemical fingerprint.
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Australia's biggest buyer of wine grapes, Constellation Wines, has advised 300 growers in the Murray Valley that their contracts will be terminated after the 2012 vintage.
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Australia's grape crush was down 5.4% in 2008-09 weighing in at 1.7 million tonnes while exports were up 5.2%.
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National celebration of Australian wine.
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The high Australian dollar is causing Jacob's Creek to bottle wine offshore rather than locally in Australia to offset the cost of the rising dollar.
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Australian winemakers to reset the biological clock of vines to improve grape quality.
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Australia has dropped the requirement that all wines to be exported must pass a tasting panel so that faulty natural wines stand a chance.
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Vineyards on red alert across Australia as wildfires threaten to wipe out crops
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Peter Lehmann winemaker dies aged 82.
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Will cheaper Australian wines mean exports will increase this year?
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Accolade Wines buys Australian Grant Burge winemakers
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The Victorian Government in Australia said it will move to ban 'Palcohol' after the manufacturer has reportedly shown interest in bringing the product to the Australian market.
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Report on UK online wine sales shows top 5 country sources
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FTA agreement reduces tariffs on imported Australian wines
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For first time Dalefold wines has been banned from exporting its wines over concern its branding may be confused with Penfolds.
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Australia’s Northern Territory has instigated a minimum pricing on alcohol, with Naked Wines claiming it is too difficult to calculate the new minimum prices and says it will pull out of the region.
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Bush fires have broken out in New South Wales with the Hunter Valley and coastal wine regions, the next to experience fire, after the Californian fires last month.
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The most powerful wine brands for 2020 have been announced and it is a who’s who of the high-volume world of wine.
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Importers of Australian wine are cancelling orders over confusion on whether Australian wine is banned in the country.
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This week Australia formally complained to the World Trade Organisation (WTO) about China's punitive tariffs on Australian wines.
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Some of the worst flooding has hit Australia’s New South Wales region in 60 years, just as harvest gets underway.
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Australian wine exports fall on the back of China tariffs, reduced vintages and international freight problems.
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Australia has had a huge change in where it sells its wines over the last few years and demand has also changed from big reds to whites.
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The sun may be shining in Australia but there’s a big black cloud over its wine industry as the oversupply of grapes and price-squeezing by powerful retailers take their toll.
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Australia's Sales to China have soared by 482 per cent in the past year, according to figures released by the Australian Wine & Brandy Corporation.
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Banrock Station has introduced a lower-alcohol red wine to the UK. Crimson Cabernet Sauvignon arrives here, following its successful launch in Australia, with only nine per cent alcohol by volume.
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Australian scientists have discovered that they can control grape ripening by using steroids. Australia’s national science agency, found that applying brassinosteroids to grape skins speeded up the ripening of the grapes.
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The New Zealand Wine Company has become the first in the world to produce totally carbon-neutral wines. The makers of Grove Mill and Sanctuary in Marlborough wanted to minimise the environmental impact of carbon-dioxide emissions from all aspects of their
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Australian wine is going upmarket.
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Europe is proposing to simplify the labelling of its wines to make them easier for the consumer to understand.
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Australia’s bag-in-box wine container has been shortlisted in a poll to find the country’s most iconic design.
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The UK takes more New Zealand wine than any other country.
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Morrisons has started to sell Chinese wine
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A Burgundy, a Coonawarra Cabernet Sauvignon and a Central Otago Pinot Noir have all excelled in this year’s International Wine Challenge
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UK tasting company ThirtyFifty is launching down under.
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An oversupply of NZ Sauvignon Blanc is fuelling discounted sales in Australia, but what will happen in the UK.
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A recommendation by UK chief medical officer Sir Liam Donaldson to impose a minimum price on alcoholic drinks of 50p per unit in England and Wales has been rejected by prime minister Gordon Brown.
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A report by food and agribusiness bank Rabobank says the process of removing vineyards to reduce Australia's over-supply of grapes is too slow.
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Gold Medal winners announced only Gold Rose in the world is from England
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Argentina scoops 6 international trophies and Waitrose is best supermarket for wine.
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The UK's online retailer Naked Wines who has just expanded into Australia and the USA is to continue its global expansion by opening a winery in California and say they will invest £5.5 million in independent winemakers.
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Australian winery Taylors is first to seal its sparkling wine with a unique screw cap that can withstand the pressure of the bubbles.
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IWSC awards winners announced with Neil McGuigan, CEO of Australia Vintage, crowned IWSC Winemaker of the Year
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Over ambitious forecasting contributes to excess stock destined for US market.
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Australia triumphed at the Decanter Awards this week, winning six of the coveted international trophies.
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Australians develop app to verify authenticity of wine exported to China
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IWC 2014 results announced
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Riverland wine growers forced to diversify in order to survive
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Finalists for Champion Wine Challenge 2015 announced
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Prosecco grape clone released from quarantine ready for planting.
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New Zealand Pinot Noir shows a clean set of heels to other Pinot Noir countries as it takes out more Gold and Masters awards than any country.
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China has now the 2nd largest area under vine, one place behind Spain. France is now relegated to 3rd place.
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Wine Intelligence's Global Wine Brand Power Index for 2018 has been released, giving the top brands in wine.
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Portugal and South American countries Chile and Argentina saw big gains in the UK in 2018.
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Decanter Magazine has released the results of their 2018 Awards. Of the 50 Best in show, France came first with 13, followed by Spain with 8 while Australia came third with 6 best in shows.
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China’s wine sales in restaurants and bars were released in Wine Business Solutions latest report.
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South Africa’s wine industry has had a bad Covid-19 pandemic, temporary export bans and on again, off again prohibition has resulted in a 300m litre wine lake, but who is going to drink it up?
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China’s crackdown on Australian wine exports has been heavy handed and dramatic with sales falling of a cliff edge. Down 98% from US$158 million in October 2020 to just US$4 million in December.
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With many of the grapes harvested before the floods came, only a few regions had grapes to be picked, but Hunter Valley in NSW still at risk.
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Smoke tainted wines have become the curse of Australia and California, and the resulting wines have a loss of fruit, unattractive smoke flavours and a harsh mouthfeel.
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Yellow Tail leads pack and along with Jacobs Creek, another Australian wine, in the top 10. Chile has the most brands in the top 10 at 3.
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China’s import tariff on Australian wines has led to a collapse in sales from AU$325m to AU$12m in the four months of December 2020 to March 2021.
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UK trade deal will save up to 9p for a bottle of Aussie wine
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Australia has seen a surge in UK wine sales over the Covid lockdown, with wine exports to the UK leaping by 16% by volume in the 2020-21 financial year.
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Profits at Treasury Wine Estates, owners of Penfolds, Wolf Blass, 19-Crimes and Lindemans, held up in the face up Covid-19 and punitive tariffs by the Chinese government to record only a small drop in profits of 0.4%
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As Cop26 wrestles with saving the planet from global warming, here are some top tips to minimise your wine's carbon footprint.
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Wine brand Banrock Station launches low waste reusable EcoSpirit format for restaurants and bars in Sydney, Australia
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Penfolds is to launch a wine made in China to get around China's punitive taxes on Australia
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New Zealand wine exports for the last 12 months reached £1 billion for the first time, while at the same time Australian exports dropped to £1.11 billion.
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Hawkes Bay in New Zealand has been crowned one of 12 Great Wine Capitals of the World
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67 Pall Mall to open a club in Melbourne, Australia.
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Australia's second largest producer looks to sell off assets to return to profitability
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Is the US joining Australia and France in having to reduce vineyard area in response to demand for their wines?
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Barossa leads the charge with pioneering low and no alcohol wine facility.
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it’s official, women make up the majority of wine drinkers and what they are buying most of is Chardonnay
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New World popping corks as this year’s 2006 vintage looks set to be a winner
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Australian scientists are aiming to build an electronic nose that can objectively measure the aroma and flavour of grapes and wine.
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Up until now New Zealand wine has been synonymous with Sauvignon Blanc but a new grape pretender is waiting in the wings. The white Pinot Gris, looks set to take the world by storm.
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The Australians aren’t just busy making wine, they are also busy developing new types of containers to put their wine in.
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Sainsbury’s has launched a new wine called Red Heart that claims to have 32 per cent more antioxidants than the average red wine.
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A new wine closure that seals like a screwcap but pops like a cork has arrived in the UK.
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Riesling has become one of Britain’s trendiest wines.
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A dress that is made of red wine has been created by Australian scientists.
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The impact of global warming highlighted in the recent Intergovernmental Panel on Climate Change (IPCC) report signals how grape growing across the world is likely to change in the future.
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A new insect pest has arrived in California, which is being seen as a serious threat to the grape crop.
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Tesco is hoping to satisfy UK consumers’ growing desire for New Zealand wine by more than doubling its range of Kiwi bottles.
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The Zork closure, which seals a bottle like a screwcap but pops like a cork, is now being made in the US. The move gives more American wineries the option to use Zork as these closures are being manufactured for US bottle specifications rather than Europe
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New Zealand made its mark as a producer of fine Pinot Noir this week by triumphing over Burgundy in the Decanter World Wine Awards.
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An Australian winemaker has invented a stopper that will remove the preservative from wine as the bottle is opened.
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An English sparkling wine has been ranked in the world’s top 10 in the Effervescents du Monde competition.
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Australian wine producer Yalumba has established an Old Vine Charter
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Australian wine doesn’t necessarily have a much higher carbon footprint than wine coming from other countries to the UK
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Jacob’s Creek is planning to lower the alcohol level of its wines to not more than 14%.
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Tetrapaks use 80% less energy to produce than glass, making them a good packaging alternative from the environmental point of view.
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Grape-growing is going to change in the future because of global warming.
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A new French national wine label – Vins de Pays Vignobles de France - is finding its way onto shop shelves.
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Putting bulk-imported wine into lightweight glass wine bottles in the UK is broadly no less environmentally friendly than putting it into PET
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France has come top of the medal table at this year’s International Wine Challenge
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More wineries are setting their sights on becoming carbon neutral in order to avoid contributing to climate change.
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UK drinkers are predicted to become the biggest European spenders on wine within the next three years.
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A carbon calculator has been developed for the wine industry to help producers assess the environmental impact of their activities.
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New Zealand’s grape harvest has come in 39% bigger than last year.
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Fosters wine business posts a loss.
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ThirtyFifty wins International Wine Challenge Educator of the Year 2008.
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Functional wines with added antioxidants on trial
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Camel Valley White Pinot 2005 triumphs in new competition held in Italy
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American wine sales have overtaken French wine sales in the UK for the first time ever.
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Australian wine exports slumped last year by 18 per cent indicating the boom the Australian wine industry has enjoyed since the mid-1990s may be over.
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Above average rainfall across Australian vineyards will help rebuild water levels during a long period of drought.
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Following a review of its wine assets which started in June 2008, Foster's is to retain its wine business but run it as a separate entity to its beer business.
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Cornish wine producer Camel Valley was among the gold-medal winners in this year's International Wine Challenge for its 2007 Bacchus.
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Closure company Zork has launched a resealable closure for sparkling wine that will retain the fizz in the bottle for several days after opening.
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The fear of swine flu has led a catholic church in Sydney to stop offering sacremental wine at Holy Communion.
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Australian Albarinho is not the promising Spanish variety Albarino. Instead they been supplied with the almost unheard of French variety Savagnin Blanc, this is a very different variety to Sauvignon Blanc.
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Britain's biggest wine company celebrates its 40th birthday.
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Sauternes producer Chateau d'Arche is to launch its second wine, La Perle d'Arche, into nightclubs served in 100ml test-tube bottles.
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Latest figures show that for the first time, the British are drinking more South African wine than French.
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Tesco and Marks & Spencer top the charts in International Wine Challenge competition.
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111 of the world's best wines have been awarded trophies by the International Wine Challenge.
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Improvements in grape quality makes Fosters reconsider selling off wine division.
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As exports to China grow at the bulk level even the top end are paying homage.
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Kiwi wine first to display CO2 emissions
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The name Montana is to be replaced with Brancott Estate and a new wine style is to be trialled in 2011.
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Fosters wine and beer split into Treasury Wine Estates and Foster's.
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Counterfeit Jacobs Creek wine is seized in the UK.
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Emerging wine markets help French and Spanish exports grow by 20%
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Rock band AC/DC has teamed up with Australian winery Warburn Estate to launch a range of wines.
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Motorhead joins a long list of celebrities who are dabbling in the wine trade.
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Australian researchers crack the blueprint of brettanomyces to work out how to combat it.
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Study shows leftover grape material drops methane emissions from dairy cows.
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New EU rules mean the term organic wine can now be used for wine made from organically grown grapes
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Guala launches sparkling wine screw cap closure to keep your fizz fizzier longer.
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Recession and increases in duty and VAT show decline in volume but increase in value sales of wine.
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Rabobank Q2 report shows global wine inventories at lowest point of the past decade.
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The best Grüner Veltliner is German according to a comparative blind tasting of the varietal which was hosted in Vienna, Austria.
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Cloudy Bay is launching its first Central Otago Pinot Noir, called Te Wahi.
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France delights in multiple awards at DWWA.
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UK vineyard reports red wine with alcohol levels of 15%.
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Big trade distributor goes into administration as rival prepares to bid.
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Argument that 8%abv wines are socially responsible but at least have some flavour
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Two big wine suppliers get into financial trouble as 2013 begins
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China to fulfill its' growing wine consumption with wine produced in China
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The volume of Champagne shipped in 2012 was 14 million lower than 2011 thanks to a slump in Christmas trade and a decline in Champagne sales in France itself.
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More low calorie wines launched in the US
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Iconic Australian Yellow Tail brand has sold its billionth bottle since being launched just 11 years ago.
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Hardy's new campaign to put Chardonnay back on the menu
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France opposing the creation of new web domains.
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Short supply of Pinot Grigio forces price increases for this popular white wine
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Spain to restructure its wine industry
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Boxed wine sees a revival with smaller box sizes
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IWSC 2014 award winners announced
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Global vineyard price report.
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Rising exports of New Zealand wine fuel demand for vineyard space in Marlborough.
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Asian investment in Australian vineyards continues.
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Champagne take Champagne Jayne to court.
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The results of the Drinks Business Pinot Noir Global Masters have been released.
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Hardys has re-launched its premium quality William Hardy range with a much tighter regional focus.
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Unprofitable Naked Wines bought out by Majestic Wine
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Cofco chairman admits China's wines aren't great.
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Seal of approval from the IMW could help shift grape glut.
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More restraint in this years Syrah's
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Australians develop Pinot grape which is anti-diuretic.
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Wineries cotton onto Pokemon craze
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Continuing implications of Brexit on the wine industry
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US wine imports and the impact of the election
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US wine imports and the impact of the election
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2016 harvest means potential global shortage of bulk wine.
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European wines are protected by tariffs, after Brexit those tariffs are unlikely to be relevant. So how could things change?
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Scientists now understand how forest fires can make wines taste like ash.
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Vinexpo research predicts Chile will become the number 2 supplier of wine in the UK by 2020.
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London held its first Chinese focused wine tasting on Wednesday, with the IWSC showing of the medal winners from its Asian competition.
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A recent survey by Accolade Wines suggests trends to Prosecco, Eastern European and New Zealand wines continue.
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Founder and Chairman Tim Martin, is dropping many European wines and beers at the company for UK and non EU wines and beers.
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In 2019, New Zealand one of the darlings of the New World, will celebrate 200 years of making wine. Is 200 still New?
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The IMW has announced 6 new members from 6 different countries.
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Campari Goup's Aperol is meeting increased competition as Aperol Spritz becomes the latest wine-based drinks craze.
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China has raised tariffs on £60bn worth of US goods including a 15% increase in the tariff on wine.
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World wine production has bounced back after a frost hit 2017 vintage with Italy the world's largest producer.
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The Scottish drink drive limit was changed in 2014 and research indicated it made no difference to the accident rate in Scotland.
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Wine Scholar Guild has launched a new Spanish wine course, to accompany its French and Italian courses
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Californian fires get under control but the effects of the fire are yet to be felt in the wine regions.
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Spanish Albariño from Rías Baixas DO grew in the UK by 21% in volume and 23.5% in value.
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The Drinks Business Sauvignon Blanc Master results showed New Zealand was dominant in the awards, but other countries competed well in a range of categories including golds and master awards for the UK, USA Germany.
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The Top Sparkling Wine award for the UK went to Hampshire winery Hattingley Valley for their King’s Cuvée.
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Decanter launched the results of its 2020 Wine Awards, with the UK starting to become a serious contender in the medal haul.
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Supermarkets show their value in the UK, but the winners of the top trophies for each variety are not obvious and show the development of many country’s wines.
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China has effectively banned Australian wine, coal and beef after relations between the two countries soured due to Australian calls for a full investigations into the cause of Covid-19.
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With Brexit negotiations still ongoing, having missed a number of deadlines, some things are certain - the new paperwork for importing wines from Europe will increase costs, limit choice and hit the fine wine market hard.
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2020 was a year of bush fires, drought, COVID and then the Chinese slapped a horrendous duty on Australian wine.
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Each year France and Italy vie to be the world's largest wine producing country, with this year Italy coming in at top place with 19% of the world's wine production vs France at 18%.
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The world was drinking 3% less wine in 2020 but the UK saw a 2.2% rise according to the OIV.
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Naked Wines share price drops by 44% after they predicted falling sales in the coming year. The announcement has caused the shares to tumble in what has been typically classified as a fast growing but loss making business.
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The Champagne & Sparkling Wine World Championships 2022 has announced their results and Italy won the most medals with 53 Gold and 129 Silver.
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Accolade, owners of Hardys, Banrock Station and Petaluma brands, is selling it’s Bristol based bottling plant to bottle manufacturer Encirc.
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Comparemyjet.com looked at wine from the 38 OECD members to find out the most expensive and the cheapest countries to buy wine in.
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The US sees bulk wine imports jump by 10% to nearly 490 million litres
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Wine sales dip in production but fizz leads the way on international sales
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This week three announcements were made that put English wine in the spotlight.
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Jumping on the bandwagon of a day for everything, Grenache Day looks to highlight the versatility of this grape.
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WSET to launch Beer qualification in 2024
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Wine production around the world the lowest in over 60 years due to adverse weather conditions.
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France is largest wine producing country in 2023, just pipping Italy to the post.
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Académie du Vin Library buys Classic Wine Library to become worlds largest wine book publisher
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Singapore’s Court of Appeals ruled in favour of the Italian Prosecco Consortium effectively banning Australian Prosecco.
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19 Crimes has launched a spiced rum as it continues to expand out of wine.
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Naked Wines call in debt advisors to restructure their debts.
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OIV announces world's biggest wine producers and drinkers in 2023
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The International Wine Challenge has released its results for 2024.
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Judgement of London pits top European wines vs the rest of the world and the winner is...
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Aldi first in UK to launch wine in super lightweight 300g glass bottle
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Australian Vintage shares are suspended as it struggles under a mountain of grapes and debt.
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Naked Wines' losses grow as sales slide a further 18% as the business re-finances and a new CEO takes control.
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Fine Wine Market Faces Continued Downturn but Shows Signs of Recovery
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US cities dominate list of most expensive places to buy wine.
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French wine exports have dropped in value as buyers seek more affordable alternatives
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America’s trade war is in full swing, with tariffs on all wine imported into the U.S. rising between 10% and 30%.
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Accolade Wines and Pernod Ricard's wine portfolio have merged under Australian Wine Holdco Limited (AWL), forming a global wine powerhouse now known as Vinarchy.
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Cabernet lovers in the US seeking better value for money
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Australian wine rebounds as Chinese market struggles to recover
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